The impact of ractopamine hydrochloride on growth and metabolism, with special consideration of its role on nitrogen balance and water utilization in pork production1-Reference-Cited by-同舟云学术

The impact of ractopamine hydrochloride on growth and metabolism, with special consideration of its role on nitrogen balance and water utilization in pork production1

Published:2011-07-01 Issue:7 Volume:89 Page:2243-2256
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ross K. A.,Beaulieu A. D.,Merrill J.,Vessie G.,Patience J. F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/7/2243/23645443/2243.pdf

Reference37 articles.

1. Nutrition, key factor to reduce environmental load from pig production;Aarnink;Livest. Sci.,2007

2. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Prof. Anim. Sci.,2007

3. Effects of ractopamine step-up use programs on finishing pigs fed under commercial conditions;Armstrong;J. Swine Health Prod.,2005

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3. The Influence of Supplemental Zinc and Ractopamine Hydrochloride on Trace Mineral and Nitrogen Retention of Beef Steers;Journal of Animal Science;2018-05-04

4. Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs;Scientia Agricola;2018-05

5. Ractopamine with dietary lysine concentrations above basal requirements of finishing barrows improves growth performance, carcass traits and modifies the mTor signalling pathway;Animal Production Science;2017