Effect of type of grinding of barley and dehydrated alfalfa on performance, digestion, and crude mucin ileal concentration in growing rabbits1-Reference-Cited by-同舟云学术

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Effect of type of grinding of barley and dehydrated alfalfa on performance, digestion, and crude mucin ileal concentration in growing rabbits1

Published:2011-08-01 Issue:8 Volume:89 Page:2472-2484
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Romero C.,Nicodemus N.,Rodríguez J. D.,García A. I.,de Blas C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/89/8/2472/23587914/2472.pdf

Reference68 articles.

1. Routine staining procedures;AFIP (Armed Forces Institute of Pathology),1968

2. Method of determining and expressing fineness of feed materials by sieving;ASAE (American Society of Agricultural Engineers),1995

3. Diet type, grinding size and anatomical and functional characteristics of the proximal digestive tract in rabbits;Reprod. Nutr. Dev.,1987

4. Separation and delay of contents in the rabbit colon;Swed. J. Agric. Res.,1972

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3. Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits;Animal Feed Science and Technology;2019-08

4. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens;Food & Function;2019

5. Growth performances, carcass traits, meat quality, and blood metabolic parameters in rabbits of local Algerian population and synthetic line;Veterinary World;2019-01

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