Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens-Reference-Cited by-同舟云学术

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

Published:2019 Issue:3 Volume:10 Page:1444-1454
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chamorro Susana¹²³^ORCID,Romero Carlos⁴⁵⁶³^ORCID,Brenes Agustín¹²³,Sánchez-Patán Fernando⁷⁸⁹³,Bartolomé Begoña⁷⁸⁹³,Viveros Agustín¹⁰¹¹²³,Arija Ignacio¹⁰¹¹²³

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)

2. 28040 Madrid

3. Spain

4. Universidad Católica de Ávila (UCAV)

5. Facultad de Ciencias y Artes

6. 05005 Ávila

7. Instituto de Investigación en Ciencias de la Alimentación (CIAL)

8. CSIC-UAM

9. 28049 Madrid

10. Facultad de Veterinaria

11. Universidad Complutense de Madrid (UCM)

Abstract

Escherichia coli, Enterobacteriaceae and lactic-acid bacteria ileal counts were reduced in birds fed GE.

Funder

Ministerio de Economía y Competitividad

Consejería de Educación, Junta de Castilla y León

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02465K

Reference72 articles.

1. Proanthocyanidins: Biological Activities Associated with Human Health

2. Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

3. Use of polyphenol-rich grape by-products in monogastric nutrition. A review

4. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

5. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

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