Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1-Reference-Cited by-同舟云学术

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1

Published:2012-01-01 Issue:1 Volume:90 Page:261-271
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Walsh M. C.¹,Rostagno M. H.²,Gardiner G. E.³,Sutton A. L.¹,Richert B. T.¹,Radcliffe J. S.¹

Affiliation:

1. Department of Animal Science, Purdue University, West Lafayette, IN 47907

2. Livestock Behavior Research Unit, USDA-ARS, West Lafayette, IN 47907

3. Teagasc, Moorepark Food Research Centre, Fermoy, County Cork, Ireland

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/1/261/23877760/261.pdf

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3. Interaction of Bacillus species and Salmonella enterica serovar Typhimurium in immune or inflammatory signaling from swine intestinal epithelial cells;Aperce;J. Anim. Sci.,2010

4. Digestive adaptation after weaning and nutritional consequences in the piglet;Aumaître;Pig News and Information,1995

5. Effect of dietary mannaoligosaccharide and sodium chlorate on the growth performance, acute-phase response, and bacterial shedding of weaned pigs challenged with Salmonella enterica serotype Typhimurium;Burkey;J. Anim. Sci.,2004

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