Effect of dietary mannanoligosaccharide and sodium chlorate on the growth performance, acute-phase response, and bacterial shedding of weaned pigs challenged with Salmonella entericaserotype Typhimurium1-Reference-Cited by-同舟云学术

Effect of dietary mannanoligosaccharide and sodium chlorate on the growth performance, acute-phase response, and bacterial shedding of weaned pigs challenged with Salmonella entericaserotype Typhimurium1

Published:2004-02-01 Issue:2 Volume:82 Page:397-404
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Burkey T. E.,Dritz S. S.,Nietfeld J. C.,Johnson B. J.,Minton J. E.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/2/397/23750838/397.pdf

Reference26 articles.

1. Effect of sodium chlorate on Salmonella Typhimurium concentrations in the weaned pig gut;Anderson;J. Food Prot.,2001

2. Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella Typhimurium DT104 in rumen contents in vitro;Anderson;J. Food Prot.,2000

3. Development of antibiotic resistance and options to replace antimicrobials in animal diets;Bach Knudsen;Proc. Nutr. Soc.,2001

4. Acute phase responses of pigs challenged orally with Salmonella typhimurium;Balaji;J. Anim. Sci.,2000

5. The acute phase response;Baumann;Immunol. Today,1994

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