Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics1-Reference-Cited by-同舟云学术

Evaluating percentage of roughage in lamb finishing diets containing 40% dried distillers grains: Growth, serum urea nitrogen, nonesterified fatty acids, and insulin growth factor-1 concentrations and wool, carcass, and fatty acid characteristics1

Published:2010-09-01 Issue:9 Volume:88 Page:3030-3040
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Whitney T. R.,Lupton C. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/9/3030/23643875/3030.pdf

Reference81 articles.

1. Designation: D584. Standard test method for wool content of raw wool—Laboratory scale;ASTM,2007

2. Designation: D1234. Standard test method of sampling and testing staple length of grease wool;ASTM,2007

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