Fat encapsulation enhances dietary nutrients utilization and growth performance of nursery pigs1-Reference-Cited by-同舟云学术

Fat encapsulation enhances dietary nutrients utilization and growth performance of nursery pigs1

Published:2018-06-01 Issue:8 Volume:96 Page:3337-3347
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Yang Fei¹,Zhang Shihai¹,Kim Sung Woo²,Ren Chunxiao¹,Tian Min¹,Cheng Lin¹,Song Junjie¹,Chen Jun¹,Chen Fang¹,Guan Wutai¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Animal Nutrition Control, Department of Animal Nutrition and Feed Science, College of Animal Science, South China Agricultural University, Guangzhou, China

2. Department of Animal Science, North Carolina State University, Raleigh, NC

Funder

National Key R&D Program of China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/8/3337/25262391/sky217.pdf

Reference33 articles.

1. Dietary lipid sources and levels for weanling pigs;Adeola;J. Anim. Sci,2013

2. Weekly digestibilities of diets supplemented with corn oil, lard or tallow by weanling swine;Cera;J. Anim. Sci,1988

3. Apparent fat digestibilities and performance responses of postweaning swine fed diets supplemented with coconut oil, corn oil or tallow;Cera;J. Anim. Sci,1989

4. Evaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine;Cera;J. Anim. Sci,1990

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