Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle1-Reference-Cited by-同舟云学术

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle1

Published:2017-12-01 Issue:12 Volume:95 Page:5184-5196
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ekine-Dzivenu C.¹,Vinsky M.²,Basarab J. A.³,Aalhus J. L.²,Dugan M. E. R.²,Li C.¹³

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada, T6G 2P5

2. Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, AB, Canada T4L 1W1

3. Lacombe Research and Development Centre, Alberta Agriculture and Forestry, 6000 C&E Trail, Lacombe, AB, Canada T4L 1W1

Funder

Alberta Livestock and Meat Agency (ALMA)

Beefbooster Inc., Alberta, Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/12/5184/23808114/5184.pdf

Reference68 articles.

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3. Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle – An independent validation study;Akanno;J. Anim. Sci.,2014

4. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle;Aldai;Can. J. Anim. Sci.,2009

5. Residual feed intake adjusted for backfat thickness and feeding frequency is independent of fertility in beef heifers;Basarab;Can. J. Anim. Sci.,2011

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