Assessment of body fat composition in crossbred Angus × Nellore using biometric measurements1-Reference-Cited by-同舟云学术

Assessment of body fat composition in crossbred Angus × Nellore using biometric measurements1

Author:

Fonseca M. A.¹,Tedeschi L. O.²,Filho S. C. Valadares³,De Paula N. F.⁴,Villadiego F. A. C.³,Junior J. M. Silva³,Abreu D. C.⁵,Chizzotti M. L.³

Affiliation:

1. Department of Agriculture, Nutrition & Veterinary Sciences, University of Nevada, Reno, Reno 89557

2. Department of Animal Science, Texas A&M University, College Station 77843-2471

3. Department of Animal Science, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil 36570-000

4. Department of Animal Science and Rural Extension, Federal University of Mato Grosso, Cuiabá, Brazil 78060-900

5. Institute of Agriculture and Environmental Sciences, Federal University of Mato Grosso, Sinop, Brazil 78557-267

Funder

CNPq

Texas A&M AgriLife Hatch

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference45 articles.

1. Principles of meat science;Aberle,2012

2. Official methods and recommended practices of the AOCS;American Oils Chemists' Society (AOCS),2009

3. New concepts of cattle growth;Berg,1976

4. Calculation of fat and protein content of beef from specific gravity and moisture;Bieber;J. Anim. Sci.,1961

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