The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers1
Author:
Affiliation:
1. Department of Animal Science, University of Nebraska-Lincoln, Lincoln 68583
2. USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933
3. Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln 68583
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/95/12/5309/27120299/5309.pdf
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4. Effects of seeding rate on the dry matter yield and nutritive value of fall-grown oat;Coblentz;Crop Forage Turfgrass Manage.,2016
5. Perceptions of crop consultants and crop producers on grazing corn residue in Nebraska;Cox;J. Ext.,2017
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