Effects of Seeding Rate on the Dry Matter Yield and Nutritive Value of Fall‐Grown Oat
Author:
Affiliation:
1. USDA–ARSU.S. Dairy Forage Research CenterMarshfieldWI54449
2. University of Wisconsin Marshfield Agricultural Research StationMarshfieldWI54449
Publisher
Wiley
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/cftm2016.0004
Reference21 articles.
1. Planting Date Effects on Fall Forage Production of Oat Cultivars in Wisconsin
2. Planting Date Effects on the Nutritive Value of Fall‐Grown Oat Cultivars
3. Effects of cultivar and grazing initiation date on fall‐grown oat for replacement dairy heifers;Coblentz W.K.;J. Dairy Sci.,2015
4. Fall-grown oat to extend the fall grazing season for replacement dairy heifers
5. Grazing management for fall‐grown oat forages;Coblentz W.K.;Focus on forage,2013
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