Seeding rate and nitrogen application effects on oat forage yield and nutritive value-Reference-Cited by-同舟云学术

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Seeding rate and nitrogen application effects on oat forage yield and nutritive value

Published:2019-05-20 Issue:13 Volume:42 Page:1452-1460
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Obour Augustine K.¹,Holman Johnathon D.²,Schlegel Alan J.³

Affiliation:

1. Kansas State University, Agricultural Research Center-Hays, Hays, KS, USA;

2. Kansas State University, Southwest Research and Extension Center, Garden City, KS, USA;

3. Kansas State University, Southwest Research & Extension Center Kansas, Tribune, KS, USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2019.1617311

Reference25 articles.

1. Quadratic and Quadratic‐Plus‐Plateau Models for Predicting Optimal Nitrogen Rate of Corn: A Comparison

2. Barley, Oat, and Cereal–Pea Mixtures as Dryland Forages in the Northern Great Plains

3. Cultivar, Harvest Date, and Nitrogen Fertilization Affect Production and Quality of Fall Oat

4. Effects of Seeding Rate on the Dry Matter Yield and Nutritive Value of Fall‐Grown Oat

5. Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Forage yields and nutritive values of oat and triticale pastures for grazing sheep in early spring;PeerJ;2024-08-22

2. Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat;Frontiers in Plant Science;2024-03-27

3. Nitrogen fertilizer source, rate, placement, and application timing effect on sorghum (grain and forage) and corn grain yields;Agrosystems, Geosciences & Environment;2024-02-18

4. Nutritive value and net return of forage crop rotations in the central Great Plains;Agronomy Journal;2023-04-13

5. Field management practices to produce nutritional and healthier minor crops;Developing Sustainable and Health Promoting Cereals and Pseudocereals;2023

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