The Effects of a High Monosodium Phosphate and Alpha Tocopherol Supplemented Milk Replacer Diet on Veal Muscle Color and Composition-Reference-Cited by-同舟云学术

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The Effects of a High Monosodium Phosphate and Alpha Tocopherol Supplemented Milk Replacer Diet on Veal Muscle Color and Composition

Published:1988 Issue:7 Volume:66 Page:1676
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Agboola H. A.,Cahill V. R.,Conrad H. R.,Ockerman H. W.,Parrett N. A.,Plimpton R. F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/66/7/JAN0660071676

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The eating quality of meat: I Color;Lawrie's Meat Science;2023

2. The Eating Quality of Meat;Lawrie´s Meat Science;2017

3. Factors affecting the meat quality of veal;Journal of the Science of Food and Agriculture;2006

4. α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD);Meat Science;2002-07

5. Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres;Meat Science;1998-05

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