The utilization of multidimensional scaling to identify forage characteristics associated with preference in sheep.-Reference-Cited by-同舟云学术

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The utilization of multidimensional scaling to identify forage characteristics associated with preference in sheep.

Published:1997 Issue:6 Volume:75 Page:1641
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Buntinx S E,Pond K R,Fisher D S,Burns J C

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/75/6/1641

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review: Role of silage volatile organic compounds in influencing forage choice behavior and intake in ruminants;Animal Feed Science and Technology;2024-01

2. Effects of pre-ensiling treatments on feed choice and short-term dry matter intake of lucerne silages by goats;Livestock Science;2021-08

3. Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown;Translational Animal Science;2020-07-01

4. Effect of forage species and ensiling conditions on silage composition and quality and the feed choice behaviour of goats;Grass and Forage Science;2019-03-05

5. Effects of ethyl ester supplementation to forage on short-term dry matter intake and preference by goats;Archives of Animal Nutrition;2019-02-20

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