Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle1-Reference-Cited by-同舟云学术

Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle1

Published:2013-03-01 Issue:3 Volume:91 Page:1067-1075
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Mateescu R. G.¹,Garmyn A. J.¹,Tait R. G.²,Duan Q.²,Liu Q.³,Mayes M. S.²,Garrick D. J.²,Van Eenennaam A. L.⁴,VanOverbeke D. L.¹,Hilton G. G.¹,Beitz D. C.²³,Reecy J. M.²

Affiliation:

1. Department of Animal Science, Oklahoma State University, Stillwater 74078

2. Department of Animal Science, Iowa State University, Ames 50011

3. Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames 50011

4. Department of Animal Science, University of California, Davis 95616

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/3/1067/23965145/1067.pdf

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4. Determinants of peak bone mass in young adult women: A review;Anderson;Osteoporos. Int.,1993

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