Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1-Reference-Cited by-同舟云学术

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1

Published:2014-01-01 Issue:1 Volume:92 Page:129-140
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tous N.¹,Lizardo R.¹,Vilà B.¹,Gispert M.²,Font-i-Furnols M.²,Esteve-Garcia E.¹

Affiliation:

1. Monogastric Nutrition, IRTA, E-43120, Constantí, Spain

2. Product Quality, IRTA, E-17121, Monells, Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/1/129/23832487/129.pdf

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4. Colorimetry. Publ. No. 15;CIE,1976

5. Metabolic regulation of fatty acid esterification and effects of conjugated linoleic acid on glucose homeostasis in pig hepatocytes;Conde-Aguilera;Animal,2012

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