Efficacy of decreasing levels of tryptophan relative to lysine on the performance and meat quality of finishing pigs
Author:
Publisher
Institute of Agricultural Science, Chungnam National University
Link
http://kjoas.apub.co.kr/articles/pdf/doi/10.7744/kjoas.510101.pdf
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1. Dietary amino acid optima: An economic appraisal
2. Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism
3. Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain
4. Dose–response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions
5. Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry
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