Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets1-Reference-Cited by-同舟云学术

Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets1

Published:2013-07-01 Issue:7 Volume:91 Page:3253-3264
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tanghe S.¹,Millet S.²,De Smet S.¹

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, B-9090 Melle, Belgium

2. Animal Sciences Unit, Institute for Agricultural and Fisheries Research, Scheldeweg 68, B-9090 Melle, Belgium

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/7/3253/23980771/3253.pdf

Reference44 articles.

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2. Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet;Bazinet;Lipids,2003

3. Whole-body β-oxidation of 18:2ω6 and 18:3ω3 in the pig varies markedly with weaning strategy and dietary 18:3ω3;Bazinet;J. Lipid Res.,2003

4. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Anal. Biochem.,1996

5. Oxidative stress status of highly prolific sows during gestation and lactation;Berchieri-Ronchi;Animal,2011

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