Affiliation:
1. Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville 72701
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality;Translational Animal Science;2023-01-01
2. Swine Nutrition and Pork Quality;Sustainable Swine Nutrition;2022-11-16
3. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue;Journal of Animal Science;2022-05-18
4. Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat;Animals;2022-04-22
5. Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat;Journal of Animal Science;2020-01-30