Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality1-Reference-Cited by-同舟云学术

Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality1

Published:2013-08-01 Issue:8 Volume:91 Page:3733-3741
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Smith L. A.¹,Houdijk J. G. M.¹,Homer D.²,Kyriazakis I.¹

Affiliation:

1. SRUC, West Mains Road, Edinburgh, EH9 3JG, UK

2. BPEX, A Division of the Agriculture and Horticulture Development Board, Kenilworth, Warwickshire, CV8 2TL, UK

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/8/3733/23988536/3733.pdf

Reference40 articles.

1. An evaluation of faba beans (Vicia faba) as a protein supplement for swine;Aherne;Can. J. Anim. Sci.,1977

2. The problem of taint in pork: I. Detection thresholds and odour profiles of androstenone and skatole in a model system;Annor-Frempong;Meat Sci.,1997

3. The problem of taint in pork: II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception;Annor-Frempong;Meat Sci.,1997

4. Commission Directive 2000/45/EC. Establishing community methods for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs. Annex Part C. Determination of tryptophan;Commission of the European Communities;Off. J. Eur. Comm.,2000

5. Official methods of analysis;AOAC,1988

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