Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality1
Author:
Affiliation:
1. SRUC, West Mains Road, Edinburgh, EH9 3JG, UK
2. BPEX, A Division of the Agriculture and Horticulture Development Board, Kenilworth, Warwickshire, CV8 2TL, UK
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/8/3733/23988536/3733.pdf
Reference40 articles.
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2. The problem of taint in pork: I. Detection thresholds and odour profiles of androstenone and skatole in a model system;Annor-Frempong;Meat Sci.,1997
3. The problem of taint in pork: II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception;Annor-Frempong;Meat Sci.,1997
4. Commission Directive 2000/45/EC. Establishing community methods for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs. Annex Part C. Determination of tryptophan;Commission of the European Communities;Off. J. Eur. Comm.,2000
5. Official methods of analysis;AOAC,1988
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