Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs1
Author:
Affiliation:
1. Department of Animal Science, University of Minnesota, St. Paul 55108
2. USDA-ARS-National Laboratory for Agriculture and the Environment, Ames, IA 50011
3. West Central Research and Outreach Center, University of Minnesota, Morris 56267
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/7/2971/23874163/2971.pdf
Reference65 articles.
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2. Biological observations from feeding heated corn oil and heated peanut oil to rats;Alexander;J. Toxicol. Environ. Health,1987
3. Official methods of analysis;AOAC,2001
4. Evidence for intestinal oxidative stress in obstructive jaundice-induced gut barrier dysfunction in rats;Assimakopoulos;Acta Physiol. Scand.,2004
5. In vitro absorption of nutrients from small intestine of rats fed peroxidized oil;Behniwal;Indian J. Exp. Biol.,1993
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