Characterization of Biological Types of Cattle - Cycle II: III. Carcass Composition, Quality and Palatability2-Reference-Cited by-同舟云学术

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Characterization of Biological Types of Cattle - Cycle II: III. Carcass Composition, Quality and Palatability2

Published:1979-08-01 Issue:2 Volume:49 Page:448-460
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Koch R. M.,Dikeman M. E.,Lipsey R. Jerry,Allen D. M.,Crouse J. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/49/2/448/23059494/jan0490020448.pdf

Cited by 76 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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