Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?-Reference-Cited by-同舟云学术

Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?

Published:2014-11 Issue:3 Volume:98 Page:533-538
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Brito G.,San Julián R.,La Manna A.,del Campo M.,Montossi F.,Banchero G.,Chalkling D.,Soares de Lima J.M.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. National beef quality audit—1995: Survey of producer-related defects and carcass quality and quantity attributes;Boleman;Journal of Animal Science,1998

2. Effect of finishing systems on meat quality and fatty acid composition of Uruguayan steers;Brito,2009

3. Effect of different diets on carcass traits and meat quality in Uruguayan steers;del Campo,2007

4. Effect of different diets on carcass traits and meat quality in Uruguayan steers;del Campo;Meat Science,2008

5. Report on health and social subjects. No. 46. Nutritional aspects of cardiovascular disease;Department of Health,1994

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets;Meat and Muscle Biology;2024-06-10

2. Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method;Italian Journal of Animal Science;2021-01-01

3. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot;Animal Production Science;2020

4. Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers;Animal Production Science;2020

5. Rearing practices in each life period of beef heifers can be used to influence the carcass characteristics;Italian Journal of Animal Science;2019-01-02