Lactose and Whey Utilization by Rats and Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/37/5/1142/22996660/jan0370051142.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of barley to replace milk by-product in weaning pig’s diet;Journal of Animal Science and Technology;2019-03
2. Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs1;Journal of Animal Science;2017-09-01
3. Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance123;Journal of Animal Science;2004-09-01
4. Rumen fermentation characteristics and digestibility of cattle diets containing different whey:maize ratios;Animal Feed Science and Technology;1995-05
5. Prophylactic and therapeutic aspects of fermented milk;The American Journal of Clinical Nutrition;1989-04-01
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