Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance123
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/9/2790/23751669/2790.pdf
Reference27 articles.
1. Weaning pigs at an early age decreases cellular immunity;Blecha;J. Anim. Sci.,1983
2. Effects of age, weaning and postweaning diet on small intestinal growth and jeujunal morphology in young swine;Cera;J. Anim. Sci.,1988
3. Lactose-amino acid interactions in rations;Cheeke;J. Anim. Sci.,1972
4. Lactose and whey utilization by rats and swine;Cheeke;J. Anim. Sci.,1973
5. Effects of nutritional history on the subsequent and overall growth performance and carcass traits of pigs;Chiba;Livest. Prod. Sci.,1995
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