Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?-Reference-Cited by-同舟云学术

Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?

Published:2017-10-01 Issue:4 Volume:7 Page:12-18
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Zhang Xue¹,Owens Casey M.²,Schilling M. Wes¹

Affiliation:

1. Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS

2. Department of Poultry Science, University of Arkansas, Fayetteville, AR

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/7/4/12/24029624/12.pdf

Reference52 articles.

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2. Effect of chilling temperature of carcass on breast meat quality of duck;Ali;Poult. Sci.,2008

3. Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus);Argüello;Anat. Rec.,2001

4. Comparative aspects of muscle fiber types in different species;Ashmore;Exp. Neurol.,1971

5. First processing steps and the quality of wild and farmed fish;Borderías;J. Food Sci.,2011

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