Author:
Chase C C,Hammond A C,Olson T A
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Use of heterosis and breed differences in crossbreeding systems or composite populations to improve efficiency of beef production;Encyclopedia of Meat Sciences;2024
2. Phenotypic response to mass selection for weaning weight and 18-month weight in Tswana cattle;International Journal of Livestock Production;2022-02-28
3. Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State;Revista Brasileira de Zootecnia;2017-05
4. Comparison of tick resistance of crossbred Senepol × Limousin to purebred Limousin cattle;Tropical Animal Health and Production;2013-12-24
5. Birth and weaning traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Wagyu, and Friesian sires1,2;Journal of Animal Science;2012-09-01