Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State
Author:
Affiliation:
1. Empresa Brasileira de Pesquisa Agropecuária, Brazil
2. Universidade Federal do Ceará, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v46n5/1806-9290-rbz-46-05-0393.pdf
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4. Evaluation of carcass characteristics of Bos indicus and tropically adapted B. taurus breeds selected for postweaning weight;Bonilha S. F. M.;Journal of Animal Science,2007
5. Morphological dimorphism in the Y chromosome of “Pé-duro” cattle in the Brazilian state of Piauí;Britto C. M. C.;Genetics and Molecular Biology,1999
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