Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.-Reference-Cited by-同舟云学术

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Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.

Published:1999 Issue:7 Volume:77 Page:1717
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kazala E C,Lozeman F J,Mir P S,Laroche A,Bailey D R,Weselake R J

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/7/1717

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