Effects of microbial phytase, low calcium and phosphorus, and removing the dietary trace mineral premix on carcass traits, pork quality, plasma metabolites, and tissue mineral content in growing-finishing pigs12

Author:

Shelton J. L.,Southern L. L.,LeMieux F. M.,Bidner T. D.,Page T. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference38 articles.

1. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs;Adeola;J. Anim. Sci.,1995

2. Natuphos phytase: Validation of phosphorus, amino acids and energy matrix values in poultry and swine;BASF,2000

3. Swine nutrition, the conversion of muscle to meat, and pork quality;Berg,2001

4. The intestinal transport of zinc studied using brush-border-membrane vesicles from the piglet;Blakeborough;Br. J. Nutr.,1987

5. The absence of vitamins and trace minerals and broiler performance;Christmas;J. Appl. Poult. Res.,1995

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