Interactive effects of thermal environment and dietary lysine and fat levels on rate, efficiency, and composition of growth of weanling pigs-Reference-Cited by-同舟云学术

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Interactive effects of thermal environment and dietary lysine and fat levels on rate, efficiency, and composition of growth of weanling pigs

Published:1992-12-01 Issue:12 Volume:70 Page:3791-3802
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Schenck B. C.,Stahly T. S.,Cromwell G. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/70/12/3791/22674781/3791.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adaptation to hot climate and strategies to alleviate heat stress in livestock production;Animal;2012

2. Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation;Animal Science;2003-10

3. The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide1,2;Journal of Animal Science;2003-05-01

4. Thermal Environment and Swine Nutrition;Swine Nutrition, Second Edition;2000-12-21

5. Influência da temperatura ambiente sobre o desempenho e os parâmetros fisiológicos de suínos machos castrados dos 30 aos 60 kg;Revista Brasileira de Zootecnia;2000-02

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