Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu maternal grandsires1,2-Reference-Cited by-同舟云学术

Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu maternal grandsires1,2

Published:2006-02-01 Issue:2 Volume:84 Page:305-310
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Casas E.,Cundiff L. V.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/84/2/305/23662513/305.pdf

Reference19 articles.

1. Factors affecting beef carcass cutability: An evaluation of the USDA yield grade for beef;Abraham;J. Anim. Sci.,1980

2. Relationships among carcass quality characteristics between and within carcass quartering sites;Baud;J. Agric. Res.,1998

3. Maternal grandsire and sire breed effects on growth and carcass traits of crossbred cattle;Casas;J. Anim. Sci.,2003

4. Characterization of biological types of cattle (Cycle III). IV. Postweaning growth and feed efficiency;Cundiff;J. Anim. Sci.,1984

5. Characterization of biological types of cattle—Cycle II. IV. Postweaning growth and feed efficiency of steers;Cundiff;J. Anim. Sci.,1981

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