Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females-Reference-Cited by-同舟云学术

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Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females

Published:1995-11-01 Issue:11 Volume:73 Page:3304-3309
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Shackelford S. D.,Koohmaraie M.,Wheeler T. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/73/11/3304/22658033/3304.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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