Author:
Peinado J.,Medel P.,Fuentetaja A.,Mateos G. G.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference42 articles.
1. Poids d'abattage: Évolution des performances d'engraissement de carcasse de porcs abattus au delá de 100 kg;Albar;J. Rech. Porcine,1990
2. The effect of sire line on the feeding patterns of grow-finish pigs;Augspurger;Appl. Anim. Behav. Sci.,2002
3. Fresh and eating pork quality from entire versus castrated heavy males;Bañón;Food Qual. Prefer.,2003
4. The effects of castration on eating quality of dry-cured ham;Bañón;Meat Sci.,2003
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献