Validation of commercial DNA tests for quantitative beef quality traits1,2

Author:

Van Eenennaam A. L.,Li J.,Thallman R. M.,Quaas R. L.,Dikeman M. E.,Gill C. A.,Franke D. E.,Thomas M. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference33 articles.

1. AMSA 1995. Research Guidelines: Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat.American Meat Science Association in cooperation with the National Live Stock and Meat Board (now the National Cattlemen's Beef Association), Centennial, CO.

2. The transition from quantitative trait loci to diagnostic test in cattle and other livestock;Barendse;Aust. J. Exp. Agric.,2005

3. The leptin C73T missense mutation is not associated with marbling and fatness traits in a large gene mapping experiment in Australian cattle;Barendse;Anim. Genet.,2005

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