Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle
Author:
Affiliation:
1. Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Perú
2. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162024000100902&tlng=en
Reference49 articles.
1. Genetic variation in N- and C-terminal regions of bovine DNAJA1 heat shock protein gene in African, Asian and American cattle;Ajayi OO;Journal of Genomics,2018
2. Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds;Allais S;Journal of Animal Science,2011
3. The complete mitochondrial genome of a neglected breed, the Peruvian creole cattle (Bos taurus), and its phylogenetic analysis;Arbizu CI;Data,2022
4. DNA Markers for Meat Tenderness: International Patent Application PTC/AU02/00122 [International patent application WO 02/064820 A1];Barendse WJ,2002
5. Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle;Barendse WJ;Genetics,2007
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