Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids1-Reference-Cited by-同舟云学术

Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids1

Published:2007-05-01 Issue:5 Volume:85 Page:1228-1234
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Or-Rashid M. M.,Odongo N. E.,McBride B. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/5/1228/23662825/1228.pdf

Reference38 articles.

1. Fatty acid composition of caprine milk: Major, branched-chain, and trans fatty acids;Alonso;J. Dairy Sci.,1999

2. Fatty acid composition of mixed-rumen bacteria: Effect of concentration and type of forage;Bas;J. Dairy Sci.,2003

3. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livest. Prod. Sci.,2000

4. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

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