Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/85/5/1228/23662825/1228.pdf
Reference38 articles.
1. Fatty acid composition of caprine milk: Major, branched-chain, and trans fatty acids;Alonso;J. Dairy Sci.,1999
2. Fatty acid composition of mixed-rumen bacteria: Effect of concentration and type of forage;Bas;J. Dairy Sci.,2003
3. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livest. Prod. Sci.,2000
4. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003
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