Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs-Reference-Cited by-同舟云学术

Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs

Published:2007-03-01 Issue:3 Volume:85 Page:706-716
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kim S. C.,Adesogan A. T.,Badinga L.,Staples C. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/3/706/23662177/706.pdf

Reference40 articles.

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2. Influence of soybean oil in high fiber diets fed to nonlactating cows on ruminal unsaturated fatty acids and nutrient digestibility;Bateman;J. Dairy Sci.,1998

3. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

4. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipid of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002

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