Author:
Bateman H.G.,Jenkins T.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
72 articles.
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1. The effect of increasing extruded linseed level on nutrient digestibility, growth, carcass characteristics, and non-carcass components of lambs from two genotypes;Tropical Animal Health and Production;2023-12-04
2. Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture;Fermentation;2022-03-03
3. Yellow grease in sheep diets: intake and digestibility;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2021-05
4. Digestion, ruminal metabolism, and feeding behavior of buffaloes fed diets supplemented with soybean oil, whole and raw soybean, and calcium salts of fatty acids;Tropical Animal Health and Production;2021-03-20
5. Effects of dietary flaxseed and vitamin E on fermentation, nutrient disappearance, fatty acid biohydrogenation, and microbial protein synthesis using a simulated rumen (Rusitec);Canadian Journal of Animal Science;2020-12-01