Ultrasonic Determination of Backfat Depth and Loin Area in Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/54/2/268/22936226/jan0540020268.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs;Archives Animal Breeding;2017-07-20
2. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs;Meat Science;2014-01
3. Relationships among dual-energy X-ray absorptiometry, bioelectrical impedance and ultrasound measurements of body composition of swine;Archives Animal Breeding;2009-10-10
4. Accuracy of real-time ultrasound measurements of total tissue, fat, and muscle depths at different measuring sites in lamb1;Journal of Animal Science;2009-05-01
5. ULTRASONIC MEASUREMENT OF DEPTH OF ADIPOSE TISSUE AND MUSCLE AREA IN SWINE;Nutrition Reviews;2009-04-27
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