Accuracy of real-time ultrasound measurements of total tissue, fat, and muscle depths at different measuring sites in lamb1

Author:

Thériault M.,Pomar C.,Castonguay F. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference52 articles.

1. Livestock and poultry carcass grading regulation (SOR/92–541);Agriculture Canada;Canada Gazette,1992

2. Evaluation of carcass quality in the live animal;Alliston,1983

3. Prediction of methane production from dairy cows using existing mechanistic models and regression equations;Benchaar;J. Anim. Sci.,1998

4. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths;Berg;J. Anim. Sci.,1996

5. Ultrasonic scanning of lamb carcasses for non-destructive carcass quality measurements;Binnie;Proc. N.Z. Soc. Anim. Prod.,1995

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