Effect of dietary fiber and crude protein content in feed on nitrogen retention in pigs1
Author:
Affiliation:
1. Animal Production Research Centre, Institute of Nutrition, Nitra, 94941 Slovakia
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/158/23958995/158.pdf
Reference10 articles.
1. Nutrition, key factor to reduce environmental load from pig production;Aarnink;Livest. Sci.,2007
2. Scenario-based environmental assessment of farming systems: the case of pig production in France;Basset-Mens;Agric. Ecosyst. Environ.,2005
3. Growth and slaughter performance, nitrogen balance and ammonia emission from slurry in pigs fed high fibre diets;Galassi;Ital. J. Anim. Sci.,2007
4. Influence of cereal non-starch polysaccharides on digestion site and gut environment in growing pigs;Högberg;Livest. Prod. Sci.,2004
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