Effect of grain processing degree on intake, digestion, ruminal fermentation, and performance characteristics of steers fed medium-concentrate growing diets1-Reference-Cited by-同舟云学术

Effect of grain processing degree on intake, digestion, ruminal fermentation, and performance characteristics of steers fed medium-concentrate growing diets1

Published:2005-12-01 Issue:12 Volume:83 Page:2815-2825
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bengochea W. L.,Lardy G. P.,Bauer M. L.,Soto-Navarro S. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/12/2815/23759316/2815.pdf

Reference33 articles.

1. Effects of barley grain processing on the site and extent of digestion of beef feedlot finishing diets;Beauchemin;J. Anim. Sci.,2001

2. Manipulation of cattle growth to target carcass quality;Block;J. Anim. Sci.,2001

3. Barley varieties for finishing steers: II. Ruminal characteristics and rate, site, and extent of digestion;Boss;J. Anim. Sci.,1996

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