1. Influence of feeding malting industry byproducts to feedlot cattle on longissimus muscle sensory traits and tenderness;Dahlen;J. Anim. Sci.,2001
2. Hunt, M. C., J. C.Acton, R. C.Benedict, C. R.Calkins, D. P.Cornforth, L. E.Jeremiah, D. G.Olson, C. P.Salm, J. W.Savell, and S. D.Shivas
1991. Guidelines for meat color evaluation. Pages 1–17 in Proc. 44th Recip. Meat Conf., Manhattan, KS.
3. Kroger, T. J., D. M.Wulf, K. E.Tjardes, K. S.Mateo, T. E.Engle, C. L.Wright, and R. J.Maddock
2004. The influence of feeding various levels of wet distiller's grains on carcass quality, carcass composition, and fatty acid profile of finishing steers. Proc. 57th Recip. Meats Conf. Available: http://www.meatscience.org. Accessed March 29, 2005.
4. Display life and internal cooked color of ground beef from vitamin E-supplemented steers;Lavelle;J. Food Sci.,1995