Seasonal Variation in Chemical Composition of Pasture Herbage and the Relation to Its Digestibility by Steers and Sheep. (Pasture Studies—XXVI)
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/3/4/333/23698451/jan0030040333.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Herbage Availability and Season of Year on the Rate of Liveweight Loss during Weighing of Fasting Ewe Lambs;Agriculture;2021-02-12
2. ASAS Centennial Paper: Utilization of pasture and forages by ruminants: A historical perspective1;Journal of Animal Science;2008-12-01
3. Nutritive Value of Kochia scoparia. II. Intake and Digestibility of Forage Harvested at Different Maturity Stages;Journal of Dairy Science;1971-02
4. Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter;Journal of Dairy Science;1956-05
5. The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows;The Journal of Agricultural Science;1951-01
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