Changes in Nitrogenous Compounds of the Whole Corn Plant during Ensiling and Subsequent Effects on Dry Matter Intake by Sheep
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/39/3/629/23000291/jan0390030629.pdf
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1. Impact of Substituting Corn Silage by Orange Pulp Silage on The Productive Performance and Economic Efficiency of Baladi Crossbred Calves;Egyptian Journal of Veterinary Sciences;2025-01-01
2. Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities;Agriculture;2021-06-23
3. The effect of various doses of an exogenous acid protease on the fermentation and nutritive value of corn silage;Journal of Dairy Science;2019-12
4. Effect of feeding whole-crop corn silage as dietary roughage on physiological and digestive response of sheep under heat exposure;Animal Production Science;2017
5. Ensiling quality of maize as influenced by the addition of wet distillers grains with soluble;South African Journal of Animal Science;2016-04-05
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