Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
9 articles.
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1. Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects;BioControl;2024-01-20
2. Feeding amylolytic and proteolytic exogenous enzymes: Effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows;Journal of Dairy Science;2023-05
3. Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran;Microorganisms;2022-10-12
4. Fermentation profile, microbial populations and aerobic stability of sorghum silages enriched with urea and Lactobacillus buchneri;New Zealand Journal of Agricultural Research;2021-11-22
5. Effects of Age, Diet CP, NDF, EE, and Starch on the Rumen Bacteria Community and Function in Dairy Cattle;Microorganisms;2021-08-23