A Discussion of the Genetic Aspects of Weight, Mature Weight and Rate of Maturing in Hereford and Angus Cattle-Reference-Cited by-同舟云学术

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A Discussion of the Genetic Aspects of Weight, Mature Weight and Rate of Maturing in Hereford and Angus Cattle

Published:1972-04-01 Issue:4 Volume:34 Page:525-537
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Brown J. E.,Brown C. J.,Butts W. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/34/4/525/22995856/jan0340040525.pdf

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