Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets-Reference-Cited by-同舟云学术

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Published:2010-08-01 Issue:8 Volume:88 Page:2684-2691
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Duckett S. K.,Gillis M. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/8/2684/23586651/2684.pdf

Reference26 articles.

1. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend;J. Dairy Sci.,2002

2. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk;J. Dairy Sci.,2002

3. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality;J. Anim. Sci.,2001

4. Bauman, D. E., L. H.Baumgard, B. A.Corl, and J. M.Griinari 1999. Biosynthesis of conjugated linoleic acids in ruminants. Proc. Am. Soc. Anim. Sci.http://www.asas.org/jas/symposia/proceedings/0937.pdf Accessed Sep. 1, 2001.

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