Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/85/4/1024/23662425/1024.pdf
Reference13 articles.
1. Coffee grounds. 2. Effects of coffee grounds on performance of milking dairy cows and feedlot cattle, and on rumen fermentation and dry matter removal rate;Bartley;J. Anim. Sci.,1978
2. Impact of nonfiber carbohydrate on intake, digestion, and milk production by dairy cows;Batajoo;J. Dairy Sci.,1994
3. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J. Dairy Sci.,1999
4. Coffee grounds. 1. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth;Campbell;J. Dairy Sci.,1976
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